Chef Jose Rego of Allegro
The Cook’s Warehouse - Midtown
($55, 7-9 p.m. Demonstration & Tasting)

Continuing our tasteful tour through Italy, we make a stop in Central Italy with a ‘guide’ skilled in the customs of Italian fine dining and whose restaurant continues to increase in popularity. Tonight’s delicious menu indicates why: Scallop Carpaccio with capers, radishes, red onions, Ligurian olives, celery micro greens; Delizia Salad with roasted beets and caramelized Granny Smith apples with mixed greens served with semolina encrusted goat cheese cake and blood orange vinaigrette; and Cannelloni Allegro homemade cannelloni filled with King Crab meat, roasted fennel, and mascarpone cheese garnished with zucchini, squash and tomatoes. Evening includes wine tastings sponsored by National Distributors and a chance to win tasty door prizes provided by Atlanta Beverage, Bella Cucina Artful Foods, Cabot Cheese and Via Elisa Authentic Fresh Pasta.