Chef Gregg McCarthy of Murphy's
The Cook’s Warehouse Decatur
($60, 7-9 p.m. Demonstration & Tasting)

Chef McCarthy, of everyone’s favorite neighborhood restaurant Murphy’s, is back to help you welcome fall flavors with a menu of Roasted Acorn Squash and apple salad with spiced walnuts and warm Maytag blue cheese soufflé, Cracklin’ Pork Shank with orange liquor with braised red cabbage and roasted garlic jus; and White Chocolate Banana Bread Pudding with macadamia nut crust and Meyer’s rum cream anglaise. Evening includes wine tastings sponsored by Sherlock’s Wine Merchant and a chance to win tasty door prizes provided by Atlanta Beverage, Bella Cucina Artful Foods, Cabot Cheese and Via Elisa Authentic Fresh Pasta.

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