Chef Tim Magee of Parish Foods & Goods
The Cook's Warehouse - Midtown
($50, 7-9 p.m. Demonstration & Tasting)

The Creole and Cajun cuisines the blend delicious French, Spanish, French Caribbean and African flavors is what New Orleans food is all about. Chef Magee brings his high level of commitment and passion to New Orleans style cooking to Simple Abundance with a menu of Sunflower salad with Bibb lettuce, sunchokes and baby corn vinaigrette; Andouille crusted catfish with julienne vegetables, chive aoli and crystal butter; and Pecan-peach bread pudding with caramel anglaise. Evening includes wine tastings sponsored by National Distributor’s and a chance to win tasty door prizes provided by Atlanta Beverage, Bella Cucina Artful Foods, Cabot Cheese and Via Elisa Authentic Fresh Pasta.

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