Watershed Dinner Party Simple Abundance Class
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Chefs Joe Truex and Julia LeRoy of Watershed on Peachtree Watershed is back! And just in time to help you plan your next dinner party menu. With a focus on simple yet impactful items Chefs Truex and LeRoy will demonstrate how to prepare Celery Root Soup with chevre and pumpernickel toast, Roasted Quail with cornbread stuffing, collard greens and quail jus; and Almond Cake with fig preserves and whipped honey mascarpone. Evening includes wine tastings sponsored by Sherlock’s Wine Merchant and a chance to win tasty door prizes provided by Bella Cucina Artful Foods, and Cabot Cheese. Date:
Monday, September 24, 2012
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