Chef Robert Holley of Atlanta Fish Market
The Cook’s Warehouse - Brookhaven
($55, 7-9 p.m. Demonstration & Tasting)

Thanks to classically trained Chef Robert Holley, no place does seafood quite like the iconic Atlanta Fish Market. Chef Holley brings a wealth of culinary knowledge and seafood expertise to this class. You can ask him all the seafood questions you’ve always wanted answered, while also learning the secrets behind such Atlanta Fish Market classics as Maryland Crab Chowder, “Skillet Newburg,” Roasted Duck & Vegetable Spring Rolls, Hong Kong Style Sea Bass and Rum Raisin Bread Pudding. Evening includes wine tastings sponsored by Sherlock’s Wine Merchant and a chance to win tasty door prizes provided by Bella Cucina Artful Foods, and Cabot Cheese.