Chefs Steven Satterfield of Miller Union
The Cook’s Warehouse - Midtown/Ansley Mall
($55, 7-9 p.m. Demonstration & Tasting)

Last quarter he started us off with the basics in his Pickling & Preserving class. This quarter Chef Satterfield takes participants deeper with a second class about pickling, canning and preserving. So if you missed the first class, you’re in luck. You don’t want to miss this one. Chef Satterfield will demonstrate Canning Plum Tomatoes, Bourbon Peaches, Pickled Okra, Pickled Green Beans and Green Tomato Chutney. Evening includes wine tastings sponsored by National Distributor’s and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.