Chefs Scott Keefer of The Original El Taco
The Cook’s Warehouse - Midtown/Ansley Mall
($55, 7-9 p.m. Demonstration & Tasting)

Join us on a culinary tour of Mexico. Chef Keefer’s class menu will feature an assortment of “Antojitos” or “little fancies” from diverse regions of Mexico including Pambazos – Mexican torta in red guajillo pepper sauce with pork chorizo sausage and potato, Gorditas – masa harina corn cake with achiote roasted chicken, Tlyacoyos – black bean stuffed masa flatbreads with queso anejo, pico de gallo and crema, and Memelas – toasted corn with mole negro, pickled cabbage, guacamole and queso fresco. Evening includes wine tastings sponsored by National Distributor’s and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.