Valentine's Day with JCT Kitchen Simple Abundance Class
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Chef Ford Fry of JCT Kitchen Get a jump on the holiday and romance your Valentine with delicious tastes from popular JCT Kitchen. Chef Fry will help you impress that special someone in your life by demonstrating how to prepare Local Arugula Salad with bacon wrapped figs, Thomasville bleu and burnt honey vinaigrette; Poached Oyster & Brunswick White Shrimp Creamed Carolina Gold Rice Risotto; and Warm Chocolate and Banana Brown Butter Almond Cake with crème fraiche ice cream. Evening includes wine tastings sponsored by National Distributors and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese. Date:
Monday, February 7, 2011
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