Chef Chad Clevenger of Alma Cocina
The Cook’s Warehouse - Midtown/Ansley Mall
($55, 7-9 p.m. Demonstration & Tasting)

With his strong background in Mexican and Southwestern cuisine, Chef Clevenger brings his refreshing new approach to contemporary Mexican back to Simple Abundance with a class menu of Corvina Sea Bass Ceviche with avocado mousse and pico de gallo, Braised Pork Shoulder Tamale with bacon masa, green chile sauce, pico de gallo and crema, and Tortilla Soup with avocado, queso fresco and tortilla strips. Evening includes wine tastings sponsored by National Distributor’s and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.