Chef Mary Moore of the Cook's Warehouse & Michael Nix of Sherlock's Wine Merchant
The Cook’s Warehouse - Midtown/Ansley Mall
($55, 7-9 p.m. Demonstration & Tasting)

Whether you’re having a cocktail party for friends or entertaining your family, in this class you’ll learn how to prepare some quick and delicious holiday hors d’oeuvres paired perfectly with wine. You’ll learn what goes best with bubbly, whites and reds so you’ll be able to please your most discerning guest. Be the hit of the holidays with Herbed Cheesecake, Smoked Trout Mousse, Roasted Beef Tenderloin, Tomato Goat Cheese Fondue, and Double Chocolate Pate.  Learn to prepare each of these delicious dishes and the perfect wines to serve.  Expect the unexpected as you discover the wines to pair with food that will make your holiday parties memorable! Evening includes wine tastings sponsored by Sherlock's Wine Merchant and a chance to win tasty door prizes provided by Atlanta Beverage, Bella Cucina Artful Foods, Cabot Cheese and Via Elisa Authentic Fresh Pasta.