Chef Adam Newton of The Oceanaire Seafood Room
The Cook’s Warehouse - Midtown
($55, 7-9 p.m. Demonstration & Tasting)

There’s nothing like the taste of fresh seafood. Tonight Chef Newton will take you on a culinary journey only Oceanaire can provide. Known for its ultra-fresh seafood flown in daily from around the world and its daily-printed menu, Oceanaire has everything from Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard to find delicacies like true Dover sole or bluefin tuna. Don’t let seafood intimidate you, let seafood seduce you. Chef Newton will provide tips on how to prepare seafood with a menu sure to tempt your tastebuds. Due to adherence to the use of fresh seasonal seafood, the actual menu will be available closer to the class date. Keep check of http://www.acfb.org/ for the class menu. Evening includes wine tastings sponsored by National Distributors and tasty door prizes provided by Atlanta Beverage, Bella Cucina Artful Foods, Cabot Cheese and Via Elisa Authentic Fresh Pasta.